How To Make Migas - Mexican Scrambled Eggs

Migas is a delicious Tex-Mex dish combining eggs, tomatoes, jalapenos, corn tortillas, and cheese to make the perfect breakfast!

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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.

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Author Amanda Branch (5 days)
You look like a lil dolled up scrambled egg 

Author Ruben Mora (19 days)
You are so cute

Author wisehybred (20 days)
Potatoes yo

Author ratelvis (4 months)
those tortilla pieces are to big. they are cut into small squares. I'm
Mexican and live by the border, I'm pretty sure I'm right lol

Author Shan Brown (7 months)
This is an awesome recipe. Thanks.

Author Lizbeth Padron (10 months)
this is Americanized migas the real ones are a little different same
concept jst different things

Author Jon Barrett (9 months)
I love how high she is during this video. I miss Texas. Good video. Looks

Author angie camacho (10 months)
you should try making some homemade salsa :) 

Author vanscoyoc (1 year)
Brilliant! (If you eat that, it will mess up your buzz.)

Author Joe Schmeltzer (10 months)
looks yummy

Author Manualideas Fancylooks (4 years)
@hilahcooking There are diferent recipes depending on the part of Spain:
Migas andaluzas, extremeñas, manchegas... some are made with corn flour,
some with wheat flour, typical ones are made with stale bread. Have a look
in tourspain org for a recipe in English, so you get the idea.

Author JustNess78 (4 years)
@hossychew yeah... sometimes, if we were lucky, my mom would surprise us
with cheese on top! mmm, so good! =)

Author luticia (4 years)
I really like her character *lol* Wish I would be so selfconfident!

Author yescandles (4 years)
Too bad I wound up here in the middle of your hiatus . I'll play catch up
and look forward to October . Love Migas btw.

Author Hilah Cooking (4 years)
@meknewxenu That's very interesting! I love learning about how foods change
over time and distance. Please let me know of any other differences like
that you notice!

Author Hilah Cooking (4 years)
@BenniBiber We're working on a top secret project but anyone who is signed
up for the newsletter will be in on it as soon as it's ready!

Author Hilah Cooking (4 years)
@bloodwitch013 thanks for "getting" me.

Author PepperGnome12 (2 years)

Author BaBiiBo0L3xxi3 (3 years)
oh em gee that hotsauce ur using is soo freakin hot!!!

Author NUB3N (4 years)
i wish she was my mum...

Author bradh716 (2 years)
You are a great cook! Thanks for sharing!

Author Hilah Cooking (4 years)
@MixMasterApu We'll still be posting regular blogs on the website about our
Great Summer Adventure. With pictures.

Author KungPaoNow (2 years)
what is 'seeding' the tomatoes? i dont like water in my eggs either

Author Hilah Cooking (4 years)
@theeastwatch Wild Turkey of course!

Author Hilah Cooking (3 years)
@misterblobbyman :)

Author Hilah Cooking (4 years)
@Valis77 Beach Town, USA: Here I come!!!

Author Robbie Sanchez (2 years)
OMG! I grew up in mexico and never heard of migas in my life o_O but I do
remember cooking almost the same recipe when I was a youngster... keep on
going sista!! besos :D

Author vandos11 (4 years)
you are so entertaining im hooked your going to be famous you just got that
something that makes you so much fun to watch

Author mightyachillies (1 year)
Looks like Chilaquiles trying to be an omelet or as my uncle from San
Antonio use to call that: S-O-S.

Author Jon Madsen (3 years)
This makes my breakfast look boring....

Author HAHAHA1813 (1 year)
Ummm ok

Author jeffy hendrixx (2 years)
sort of a homemade frito corn chip ?

Author Ali Fateen (4 years)
where in texas are u from

Author treeferreefer (2 years)
nice migas,, but you like annoying hippy Phebe...

Author bmf98 (2 years)
i am sooooo frikkin hungry now...i KNOW what I am ordering tomorrow

Author Hilah Cooking (4 years)
@yescandles Aww, thanks!

Author Bree Jael (2 years)
i live in texas ;)

Author Don Burns (4 years)
Hilah, I'm a big fan of pretty girls who drink whiskey in the middle of the

Author Hilah Cooking (4 years)
@vandos11 I hope you're right!

Author Hilah Cooking (3 years)
@bigsqueeze76 Thanks, buddy!

Author shamasi1968 (1 year)
I live in Iowa and I make something similar to this. I cut the tortillas
into six wedges then fry them, then fry some chorizo or andoulli sausage,
add the vegetables, and when they are ready add the egg. Then I pile it all
on my tortilla wedges and eat it with my hands like an egg salsa on

Author smartbet (2 years)
Was that Yoda from Star Wars?

Author smartbet (2 years)

Author stee samb (4 years)
@honkeymudderfo i thought the same.. i dont get how she is so thin lol

Author PepperGnome12 (2 years)
6 people almost committed suicide(not me but i was a little sad) when they
realized they wouldnt see hilah all summer (totally unrelated sidenote - at
4:35 i swore she said "hilapenos")

Author Hilah Cooking (3 years)
@paintur68 Yay! Awesome to hear that. :) Thanks.

Author JoeHell67 (4 years)
...make it....taste it.... (like i did..)...then..OBEY IT! and the join the
Hilahcooking movement! Nothing can stop us.... ;-) Joe from Germany

Author 18yardsout (4 years)
"... and then we wait." *picks up glass* Best way to cook!

Author BaBiiBo0L3xxi3 (3 years)
hot sauce*

Author Hilah Cooking (4 years)
@theeastwatch Makers is way too sweet for me! But we can agree to disagree.

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